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This is a lean delicious cut of beef that is most commonly found on the west coast, but any experienced butcher should be able to point you in the right direction.Grill it!
The mouth watering Bacon Ring Burger, The true Bacon lovers burger.Grill it!
Jerky developed in several cultures before refrigeration, as a way to store food for longer periods of time. It remains a tasty and nutritious snack.Grill it!
Cuts: Rib Eye, T-Bone, New York Strip, Top Sirloin, Porterhouse, Filet Mignon, Flat IronGrill it!
Bar none, this is my favorite winter meal. So if you invite me to supper, make this and I will be one happy Mountain Man (Green Mountain, that is).Grill it!
The brisket embodies the essence of BBQ. If you can prepare a brisket that tastes great, has a good, clean smoke ring, and cuts with a plastic fork, you’ve stepped outside the envelope of casual grilling and into the realm of serious barbecue.Grill it!
Actually, prime rib is a bit of a misnomer, as less than 2% of all American beef is graded prime. Most of that grade goes to expensive restaurants, although some specialty butcher shops carry it as well.Grill it!
Let’s face it – the hamburger still reigns supreme as the “All-American” food. While deep-fried chicken livers might run a close second in polite company, most of us prefer a burger.Grill it!
This relatively inexpensive cut of meat has a great flavor and very little fat. Cut from the bottom sirloin, this roast normally got ground into hamburger.Grill it!