You can make this tasty fare either with or without a crust. If you use a crust, be sure to buy the ‘deep-dish’ size or cut this recipe down a little. This make two of the deep-dish (freeze one for later), or cut the recipe in half if you want only one.
Okay, so health experts will throw shoes at you for eating this one. And I believe a regular diet of this will lead to undesirable results. I mean, this thing has more cholesterol than, well . . ., than cholesterol. That being said, this is a real once-per-decade treat which you will enjoy.