Ultra-Sourdough French Bread a la Pellét GrilléAppetizers, Bread
Okay, if you’re making this recipe to save time and money, you’re out of your mind. You can buy a pretty decent loaf of french bread at your local market for around two bucks. I never understood how they could make it that inexpensively absent automation, but they do. Someone suggested “volume” but I’m not […]Grill it!
Chipotle Peppers & Border-Town Chipotle SauceAppetizers, Side Dish
Chipotle results from the process of smoking a jalapeno pepper. Your Green Mountain grill lends itself very well to this task. Let’s Get Started: Prepare the jalapenos by cutting off the stems along with about 1/8” of the bodies. Then, slice one side of the pepper lengthwise to open it up. Remove the seeds. You […]Grill it!
Mom’s Own Pellet Grilled QuicheAppetizers, Breakfast, Side Dish
You can make this tasty fare either with or without a crust. If you use a crust, be sure to buy the ‘deep-dish’ size or cut this recipe down a little. This make two of the deep-dish (freeze one for later), or cut the recipe in half if you want only one.Grill it!
Monterey Bay Smoked SalmonAppetizers, Fish, Seafood
Your Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon, but boy is the final product worth the extra time and effort.Grill it!
The Basic Smoke (fish)Appetizers, Fish, Seafood
You can use your favorite fish for this smoked fish recipe. Salmon generally works best.Grill it!
Pellet Grilled Bacon-Wrapped ShrimpAppetizers, Pork, Seafood
Bacon-Wrapped Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for parties or gatherings.Grill it!