Ultra-Sourdough French Bread a la Pellét Grillé

, French Bread

Okay, if you’re making this recipe to save time and money, you’re out of your mind. You can buy a pretty decent loaf of french bread at your local market for around two bucks. I never understood how they could make it that inexpensively absent automation, but they do. Someone suggested “volume” but I’m not […]

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Chipotle Peppers & Border-Town Chipotle Sauce

, Chipotle peppers

Chipotle results from the process of smoking a jalapeno pepper. Your Green Mountain grill lends itself very well to this task. Let’s Get Started: Prepare the jalapenos by cutting off the stems along with about 1/8” of the bodies. Then, slice one side of the pepper lengthwise to open it up. Remove the seeds. You […]

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Mom’s Own Pellet Grilled Quiche

, , quiche

You can make this tasty fare either with or without a crust. If you use a crust, be sure to buy the ‘deep-dish’ size or cut this recipe down a little. This make two of the deep-dish (freeze one for later), or cut the recipe in half if you want only one.

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Monterey Bay Smoked Salmon

, , smoked-fish

Your Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon, but boy is the final product worth the extra time and effort.

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The Basic Smoke (fish)

, , smokesalmon1

You can use your favorite fish for this smoked fish recipe. Salmon generally works best.

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Pellet Grilled Bacon-Wrapped Shrimp

, , Bacon-wrapped-shrimp

Bacon-Wrapped Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for parties or gatherings.

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Pellet Grilled Shrimp Chipotle

, shrimp-chipotle3

Pellet Grilled Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for meat lovers in the group

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