Smoked Prime Rib

INGREDIENTS:

• 1 4-5 lb Prime Rib Roast
• 1 cup GMG beef rub
• 1 Tbsp Canola Oil
• ¼ cup water
• 1 Tbsp soy sauce
• 1 Tbsp Worcestershire sauce
• Spicy horseradish

Smoked Prime Rib

The holidays are here and everyone is looking for the perfect family dinner! Look no further because this recipe will produce a tender and juicy roast that anyone will enjoy. GMG beef rub has just about every spice you’ll need to draw out the decadent flavors of a Prime Rib Roast.

Preparation:

Whisk the beef rub, oil, water, soy sauce, and worcestershire in a bowl until there is an even consistency. Rub this mixture heavily around the rib roast and let it sit at room temperature for 2 hours.

Cooking:

• Preheat your grill to 400 degrees.
• Place on the rib roast for 1 hr then, then turn your grill down to 225 degrees.
• Continue to cook the roast at 225 degrees until the internal temperature is 125 degrees (for medium rare). * USDA recommends 145 degrees.
• Let the meat rest covered for at least 30 minutes, then serve with spicy horseradish.