Recipes - Green Mountain Grills

Sweet Smoked Bananas

Ingredients 1 hand of bananas Melted caramel 1 cup chocolate sauce Small chocolate chips Crushed graham crackers Small marshmallows Jim Elser’s Sweet Smoked Bananas Jim Elser of Sweet Smoke Q’s favorite pellet smoked treat. A simple recipe that turns out some of the best looking bananas you’ll ever see! If you’re looking for creative and … Continue reading Sweet Smoked Bananas

Read More

Smoked Watermelon Gazpacho

This recipe comes from Robyn of GrillGirl.com. Check her out for more unique ideas to utilize your grill! Ingredients: 1/2 large watermelon, sliced in wedges 3 large cucumbers, skinned and sliced lengthwise 1 lb mini bell peppers 2 medium sized shallots 5 cloves garlic, put them on a skewer so they don’t fall through the grill … Continue reading Smoked Watermelon Gazpacho

Read More

Spicy Shrimp Skewers

Ingredients: 16-20 peeled and deveined shrimp 4-5 skewers 1 lime 1 lemon 1/2 an orange 1/2 tbsp coarse black pepper 1/2 tbsp sea salt 1/3 cup olive oil GMG Sizzle Rub Sweet Smoke Q Spicy Sauce Jim Elser’s Spicy Skewered Shrimp This recipe is a quick crowd pleaser and comes from our friend with Jim … Continue reading Spicy Shrimp Skewers

Read More

Smoke and Citrus Mimosa

INGREDIENTS: 3-4 whole oranges ¼ cup granulated sugar Pure maple syrup Smoke and Citrus Mimosa We are adding a little smoke and sweetness to this Mimosa. The oranges are grilled and sugar coated to create a delicious smoky caramelized flavor in this drink. Great to impress your guests at the next celebration. Preparation: -Preheat your … Continue reading Smoke and Citrus Mimosa

Read More

Pork Belly Burnt Ends

INGREDIENTS: 1 Pork belly slab Your favorite BBQ pork rub GMG pitmaster sauce Pork Belly Burnt Ends These pork belly cubes will blow anyone away as they melt in their mouth. The cook time is quite long, however, it’s definitely worth it. All you need is some BBQ rub and our delicious Pitmaster sauce to … Continue reading Pork Belly Burnt Ends

Read More

Smoked Jalapeño Poppers

INGREDIENTS: 8 jalapeños 2 garlic cloves minced 1 cup shredded cheddar 8 oz cream cheese 2 slices sourdough bread 8 slices of bacon toothpicks Smoked Jalapeño Poppers The perfect spicy party snack! Very quick to cook and makes a great presentation. This recipe will hands down be the best poppers you have ever tasted. Preparation: … Continue reading Smoked Jalapeño Poppers

Read More

Amber Beer Brats

INGREDIENTS: 6-8 German brats uncooked 3 tbsp brown sugar 8 oz salted butter (cut into 8 pieces) 1 sweet onion chopped into thick slices 1 bottle amber ale(22oz)(we used Oakshire amber) Amber Beer Brats Going smoked is the best way to prepare beer brats! A few ingredients, a few beers, and a few hours will … Continue reading Amber Beer Brats

Read More

Cherry Chipotle Ribs

INGREDIENTS 1 large rack of baby back ribs 2 tbsp mustard 2 tbsp butter ½ cup brown sugar 3 tbsp honey GMG pork rub GMG cherry chipotle sauce Cherry Chipotle Ribs My favorite rub and sauce combo! We keep it simple with a few spices and flavors, but the results will blow your mind. When … Continue reading Cherry Chipotle Ribs

Read More

St. Patties Deep Dish Pizza

INGREDIENTS: 1 Homemade or store bought pizza dough 1 cup flour Pesto sauce Olive oil Mozzarella shredded Chives chopped Green bell pepper Artichoke hearts Spinach Basil chopped St. Patties Deep Dish Pizza If you’re fond of making something fun for St. Patricks day, but sick of corned beef, this is your recipe! Green veggies mixed … Continue reading St. Patties Deep Dish Pizza

Read More

Sweet Espresso Ribs

INGREDIENTS: 1 large rack of baby back ribs 2 tbsp Olive oil 2 tbsp butter ½ cup coarse ground espresso beans ½ cup Brown Sugar 3 tbsp coarse ground pepper GMG Pitmaster sauce Sweet Espresso Ribs This one is for the coffee lovers! The combination of espresso and brown sugar adds a thick layer of … Continue reading Sweet Espresso Ribs

Read More

Smoked Prime Rib

INGREDIENTS: 1 4-5 lb Prime Rib Roast 1 cup GMG beef rub 1 Tbsp Canola Oil ¼ cup water 1 Tbsp soy sauce 1 Tbsp Worcestershire sauce Spicy horseradish Smoked Prime Rib The holidays are here and everyone is looking for the perfect family dinner! Look no further because this recipe will produce a tender … Continue reading Smoked Prime Rib

Read More

Smoked Maple Old Fashioned

INGREDIENTS 1 tsp pure maple syrup Pinch of sugar 2 oz high quality bourbon whiskey 2 dashes of Angostura aromatic bitters Smoked Maple Old Fashioned A simple twist to the already loved classic cocktail, the Old Fashioned. Smoke and maple are excellent adds to the already delicious bourbon and will spice up the drink for … Continue reading Smoked Maple Old Fashioned

Read More

Smoked Rosemary Manhattan

INGREDIENTS: Rosemary leaves 2 oz high quality rye whiskey 2 dash’s of Angostura aromatic bitters 1 oz sweet vermouth Smoked Rosemary Manhattan: A simple twist to an already loved classic cocktail, the manhattan. The rosemary and fruitwood pellet smoke add great compliments to the rye whiskey flavors. This drink is a perfect start to a … Continue reading Smoked Rosemary Manhattan

Read More

Mean Mozzarella Bowl

Mean Mozzarella Bowl I don’t use specific amounts of each ingredient. Eyeball it for however many you’re serving. Make enough for leftovers and thank yourself later. Ingredients: Any combination of seasonal, grill-friendly veggies. This bowl uses zucchini, summer squash, eggplant, a variety of bell peppers, and broccolini. Balsamic vinegar- enough to give all the veggies … Continue reading Mean Mozzarella Bowl

Read More

Honey Jalapeno Turkey

INGREDIENTS: 1 turkey 12-20lbs olive oil 3-4 tbsp 1 small red onion chopped finely 1 ½ cup brown sugar 1 jalapeno chopped finely 3 tbsp freshly chopped sage ¾ cup apple cider vinegar 2 small granny smith apples peeled and chopped 3 tbsp honey Sea salt and fresh ground pepper to cover entire turkey Smoked … Continue reading Honey Jalapeno Turkey

Read More

BBQ Pulled Pork

INGREDIENTS: 1 Pork Butt 7-10 lbs 6-8 tbsp olive oil 3-5 tbsp mustard 2 tbsp red pepper flakes 3 tbsp Paprika 1 cup brown sugar 2 tbsp Onion powder ½ cup apple cider vinegar ½ cup apple juice Sea salt and fresh ground pepper to cover entire pork butt Slow cooked, Smoky Pulled Pork This … Continue reading BBQ Pulled Pork

Read More

Pesto Pizza Pie

Pesto Pizza Pie What better way to lure someone over for dinner than with the smell of a freshly baked, homemade pizza? With a Green Mountain Grill, everyone’s favorite delivery dinner gets a gourmet makeover and can be cooked to perfection in as little as 3 minutes. That’s half of the time it’d take to … Continue reading Pesto Pizza Pie

Read More

Chicken Bacon Ranch Pizza

Chicken Bacon Ranch Pizza What better way to lure someone over for dinner than with the smell of a freshly baked, homemade pizza? With a Green Mountain Grill, everyone’s favorite delivery dinner gets a gourmet makeover and can be cooked to perfection in as little as 3 minutes. That’s half of the time it’d take … Continue reading Chicken Bacon Ranch Pizza

Read More

Pellet Smoked Tri Tip

This is a lean delicious cut of beef that is most commonly found on the west coast, but any experienced butcher should be able to point you in the right direction.

Read More

Apricot Mustard Glazed Lamb

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, … Continue reading Apricot Mustard Glazed Lamb

Read More

Smoked Chocolate Chip Cookies

This one is just too easy. The taste your pellet grill imparts to these cookies will surprise you. And you won’t have to turn the oven on in your kitchen on a hot summer day!

Read More

Pellet-Baked Blackberry Crisp

Okay, I’m back up on the soap box, proclaiming once again that you can cook anything in your pellet grill that you can cook in your oven. Here’s more delicious proof.

Read More

Pellet Baked Beans

Are the beans praiseworthy or do they accompany well? Easy to cook and a complement to just about any meat.

Read More

Mom’s Own Pellet Grilled Quiche

You can make this tasty fare either with or without a crust. If you use a crust, be sure to buy the ‘deep-dish’ size or cut this recipe down a little. This make two of the deep-dish (freeze one for later), or cut the recipe in half if you want only one.

Read More

Gourmet Rack of Lamb

If you do this right, you will never order it in a restaurant again! Racks of lamb – approx. 4-6 bones per person served. You will likely prefer Australian to New Zealand racks, but California-grown can also be very good.

Read More

Monterey Bay Smoked Salmon

Your Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon, but boy is the final product worth the extra time and effort.

Read More

Firecracker Salmon Steaks

A delicious pellet grilled salmon recipe, great for summer time barbeques. Firecracker salmon is boldly flavored with a sweet delicious finish.

Read More

Pellet Grilled Salmon Fillet

This is a simple grilled Salmon recipe, primarily relying on the natural smoke flavor to carry the dish. High in protein, low in fat. An ideal meal for your Green Mountain pellet grill.

Read More

Sweet Pellet Smoked Salmon

Smoked salmon not only tastes great but offers health benefits as well. It contains Omega-3 which lowers blood triglycerides and helps prevent clotting. It is high in Vitamin E, an important antioxidant. It is low in carbohydrates. Eat up!

Read More

Pellet Grilled Catfish Fillets

In spite of the fact that these fish rank among the most aesthetically-challenged, you can really make a tasty, healthy meal out of them. They have a ton of protein and are an excellent source of selenium, Vitamin B-12, potassium, and niacin.

Read More

Pellet Grilled Bacon Wrapped Shrimp

Bacon-Wrapped Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for parties or gatherings.

Read More

Pellet Grilled Shrimp Chipotle

Pellet Grilled Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for meat lovers in the group

Read More

Pellet Smoked Vegetable Medley

Your favorite vegetables grilled on your favorite pellet barbecue. The taste of grilled veggies is the perfect partner for your favorite GMG recipe.

Read More

Steve’s Own Pellet Smoked Pulled Pork

This staple barbecue dish takes 10-15 hours to cook and another quarter-hour or so to pull the pork. It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork shoulder roast or a picnic roast. I prefer the shoulder roast, which for some odd reason butchers call a butt roast.

Read More

Dynamite Baby Back Ribs

Our Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close!

Read More

Iowa Pork Chops

In Iowa, we take two things very seriously: eating and football. Go Hawkeyes!

Read More

Pellet Grilled Pork Tenderloin

Seldom can you cook something that tastes this great that has attendant health benefits. This cut of pork is lean and has a multitude of vitamins – B! (thiamin), B2 (riboflavin), B3 (niacin), and B6. It also contains an abundance of important minerals -phosphorous, magnesium, iron, and zinc.

Read More

Fattie (Warning! Hazardous to your girth!)

Okay, so health experts will throw shoes at you for eating this one. And I believe a regular diet of this will lead to undesirable results. I mean, this thing has more cholesterol than, well . . ., than cholesterol. That being said, this is a real once-per-decade treat which you will enjoy.

Read More

Ham It Up! Pellet Smoked Picnic Ham

Pellet-roasted ham tastes delicious. Remember, though, that what some sellers call a “picnic ham” does not qualify as ham at all: true ham comes from the hind leg of the pig, while a “picnic ham” comes from the front shoulder.

Read More

Chicken Conquistador

You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs.

Read More