Recipes - Green Mountain Grills

Smoke and Citrus Mimosa

INGREDIENTS: 3-4 whole oranges ¼ cup granulated sugar Pure maple syrup Smoke and Citrus Mimosa We are adding a little smoke and sweetness to this Mimosa. The oranges are grilled and sugar coated to create a delicious smoky caramelized flavor in this drink. Great to impress your guests at the next celebration. Preparation: -Preheat your … Continue reading Smoke and Citrus Mimosa

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Amber Beer Brats

INGREDIENTS: 6-8 German brats uncooked 3 tbsp brown sugar 8 oz salted butter (cut into 8 pieces) 1 sweet onion chopped into thick slices 1 bottle amber ale(22oz)(we used Oakshire amber) Amber Beer Brats Going smoked is the best way to prepare beer brats! A few ingredients, a few beers, and a few hours will … Continue reading Amber Beer Brats

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Sweet Sriracha Honey Lime Drumsticks

INGREDIENTS: 4 pounds chicken Drumsticks 2 tablespoons melted butter 2 teaspoon kosher salt 4 large cloves garlic finely chopped SAUCE: 4 tablespoons melted butter 1/2 cup sriracha 2 tablespoons honey 1 1/2 tablespoons soy sauce 1 tablespoon finely chopped cilantro 1 tablespoon freshly squeezed lime juice 1 teaspoon rice vinegar   Sweet and Spicy Sriracha … Continue reading Sweet Sriracha Honey Lime Drumsticks

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Smoked Prime Rib

INGREDIENTS: 1 4-5 lb Prime Rib Roast 1 cup GMG beef rub 1 Tbsp Canola Oil ¼ cup water 1 Tbsp soy sauce 1 Tbsp Worcestershire sauce Spicy horseradish Smoked Prime Rib The holidays are here and everyone is looking for the perfect family dinner! Look no further because this recipe will produce a tender … Continue reading Smoked Prime Rib

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Mean Mozzarella Bowl

Mean Mozzarella Bowl I don’t use specific amounts of each ingredient. Eyeball it for however many you’re serving. Make enough for leftovers and thank yourself later. Ingredients: Any combination of seasonal, grill-friendly veggies. This bowl uses zucchini, summer squash, eggplant, a variety of bell peppers, and broccolini. Balsamic vinegar- enough to give all the veggies … Continue reading Mean Mozzarella Bowl

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BBQ Pulled Pork

INGREDIENTS: 1 Pork Butt 7-10 lbs 6-8 tbsp olive oil 3-5 tbsp mustard 2 tbsp red pepper flakes 3 tbsp Paprika 1 cup brown sugar 2 tbsp Onion powder ½ cup apple cider vinegar ½ cup apple juice Sea salt and fresh ground pepper to cover entire pork butt Slow cooked, Smoky Pulled Pork This … Continue reading BBQ Pulled Pork

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Pesto Pizza Pie

Pesto Pizza Pie What better way to lure someone over for dinner than with the smell of a freshly baked, homemade pizza? With a Green Mountain Grill, everyone’s favorite delivery dinner gets a gourmet makeover and can be cooked to perfection in as little as 3 minutes. That’s half of the time it’d take to … Continue reading Pesto Pizza Pie

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Pellet Smoked Tri Tip

This is a lean delicious cut of beef that is most commonly found on the west coast, but any experienced butcher should be able to point you in the right direction.

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Apricot Mustard Glazed Lamb

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, … Continue reading Apricot Mustard Glazed Lamb

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Smoked Chocolate Chip Cookies

This one is just too easy. The taste your pellet grill imparts to these cookies will surprise you. And you won’t have to turn the oven on in your kitchen on a hot summer day!

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Pellet-Baked Blackberry Crisp

Okay, I’m back up on the soap box, proclaiming once again that you can cook anything in your pellet grill that you can cook in your oven. Here’s more delicious proof.

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Pellet Baked Beans

Are the beans praiseworthy or do they accompany well? Easy to cook and a complement to just about any meat.

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Mom’s Own Pellet Grilled Quiche

You can make this tasty fare either with or without a crust. If you use a crust, be sure to buy the ‘deep-dish’ size or cut this recipe down a little. This make two of the deep-dish (freeze one for later), or cut the recipe in half if you want only one.

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Gourmet Rack of Lamb

If you do this right, you will never order it in a restaurant again! Racks of lamb – approx. 4-6 bones per person served. You will likely prefer Australian to New Zealand racks, but California-grown can also be very good.

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Monterey Bay Smoked Salmon

Your Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon, but boy is the final product worth the extra time and effort.

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Firecracker Salmon Steaks

A delicious pellet grilled salmon recipe, great for summer time barbeques. Firecracker salmon is boldly flavored with a sweet delicious finish.

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Pellet Grilled Salmon Fillet

This is a simple grilled Salmon recipe, primarily relying on the natural smoke flavor to carry the dish. High in protein, low in fat. An ideal meal for your Green Mountain pellet grill.

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Sweet Pellet Smoked Salmon

Smoked salmon not only tastes great but offers health benefits as well. It contains Omega-3 which lowers blood triglycerides and helps prevent clotting. It is high in Vitamin E, an important antioxidant. It is low in carbohydrates. Eat up!

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Pellet Grilled Catfish Fillets

In spite of the fact that these fish rank among the most aesthetically-challenged, you can really make a tasty, healthy meal out of them. They have a ton of protein and are an excellent source of selenium, Vitamin B-12, potassium, and niacin.

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Pellet Grilled Bacon Wrapped Shrimp

Bacon-Wrapped Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for parties or gatherings.

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Pellet Grilled Shrimp Chipotle

Pellet Grilled Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for meat lovers in the group

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Pellet Smoked Vegetable Medley

Your favorite vegetables grilled on your favorite pellet barbecue. The taste of grilled veggies is the perfect partner for your favorite GMG recipe.

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Steve’s Own Pellet Smoked Pulled Pork

This staple barbecue dish takes 10-15 hours to cook and another quarter-hour or so to pull the pork. It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork shoulder roast or a picnic roast. I prefer the shoulder roast, which for some odd reason butchers call a butt roast.

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Dynamite Baby Back Ribs

Our Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close!

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Iowa Pork Chops

In Iowa, we take two things very seriously: eating and football. Go Hawkeyes!

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Pellet Grilled Pork Tenderloin

Seldom can you cook something that tastes this great that has attendant health benefits. This cut of pork is lean and has a multitude of vitamins – B! (thiamin), B2 (riboflavin), B3 (niacin), and B6. It also contains an abundance of important minerals -phosphorous, magnesium, iron, and zinc.

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Fattie (Warning! Hazardous to your girth!)

Okay, so health experts will throw shoes at you for eating this one. And I believe a regular diet of this will lead to undesirable results. I mean, this thing has more cholesterol than, well . . ., than cholesterol. That being said, this is a real once-per-decade treat which you will enjoy.

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Ham It Up! Pellet Smoked Picnic Ham

Pellet-roasted ham tastes delicious. Remember, though, that what some sellers call a “picnic ham” does not qualify as ham at all: true ham comes from the hind leg of the pig, while a “picnic ham” comes from the front shoulder.

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Chicken Conquistador

You will have fun cooking this one. It does not require much effort unless you skimp and buy bone-in thighs.

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Chicken As Good As It Gets

This entry won our 2009 Great Grilling Contest. Many thanks to John DeKruyter for this excellent, well-thought-out recipe.

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Citrus Herb Grilled Chicken

Citrus Herb Grilled Chicken is the perfect main course for hot summer days. Robust fresh flavors and an easy to follow recipe.

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Wing It – Pellet Grilled Chicken wings

If you need to improvise a snack for hungry kids or a party, this is a great candidate. Buy the bags of frozen wings or drumettes available at warehouse groceries for the best value.

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A Duck Dinner

Personally, I think wild duck has a unique, desirable flavor which pleases my palate. If I were a better shot, I would likely eat duck about once a week. I find it more pleasant than pheasant.

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Mountain Man’s Special Turkey Recipe

Turkey takes a bit of time, so I see no reason to cook a small one. You can always freeze the leftovers – they will stay moist for several weeks if you use a vacuum-seal gadget, available at many fine stores everywhere and a worthwhile investment.

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Pellet-Fried Chicken

This one’s easy, and if you know any Kentucky colonels, they might just be a little envious.

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Black Pepper Smoked Jerky

Jerky developed in several cultures before refrigeration, as a way to store food for longer periods of time. It remains a tasty and nutritious snack.

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