Pellet Grilled Bacon-Wrapped Shrimp

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Bacon-Wrapped Shrimp is the perfect appetizer for your next meal. These bite size morsels can complement a variety of meals and are perfect for parties or gatherings.

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Steve’s Own Pellet Smoked Pulled Pork


This staple barbecue dish takes 10-15 hours to cook and another quarter-hour or so to pull the pork. It makes little sense to me to do a small amount of meat when you commit this much time. You have a choice of using a pork shoulder roast or a picnic roast. I prefer the shoulder roast, which for some odd reason butchers call a butt roast.

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Dynamite Baby Back Ribs

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Our Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close!

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Iowa Pork Chops


In Iowa, we take two things very seriously: eating and football. Go Hawkeyes!

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Pellet Grilled Pork Tenderloin


Seldom can you cook something that tastes this great that has attendant health benefits. This cut of pork is lean and has a multitude of vitamins – B! (thiamin), B2 (riboflavin), B3 (niacin), and B6. It also contains an abundance of important minerals -phosphorous, magnesium, iron, and zinc.

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Fattie (Warning! Hazardous to your girth!)

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Okay, so health experts will throw shoes at you for eating this one. And I believe a regular diet of this will lead to undesirable results. I mean, this thing has more cholesterol than, well . . ., than cholesterol. That being said, this is a real once-per-decade treat which you will enjoy.

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Ham It Up! Pellet Smoked Picnic Ham


Pellet-roasted ham tastes delicious. Remember, though, that what some sellers call a “picnic ham” does not qualify as ham at all: true ham comes from the hind leg of the pig, while a “picnic ham” comes from the front shoulder.

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Kicked-up Garlic Pellet Smoked Baby Back Ribs

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These ribs are fall off of the bone delicious, and your guests will keep coming back for more!

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Great recipe for any party, picnic, lunch or for a quick great dinner.

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Pellet Dogs in a Blanket (Le Chien-chaud du Pelléts en Croûte)

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You laugh, but kids love these, and so do a lot of adults. I grew up on these! Heck, a world-famous restaurant in New York City – the Hideaway – has pigs in a blanket on the menu for eight bucks, and it can’t be a lot of them if french fries cost $7! Here, for eight bucks you can have a couple of dozen!

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