Dynamite Baby Back Ribs

PREP TIME

20

MINS

IDLE TIME

N/A

HOURS

COOK TIME

4 to 6

HOURS

PELLETS

Fruit

BLEND

SERVES

4

PEOPLE

INGREDIENTS:

  • 1 Cup Soy Sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon Tabasco
  • 1/4 cup olive oil
  • 1/4 cup wine (red or white) optional
  • 2 tablespoons red wine vinegar
  • 2 teaspoons black pepper
  • 2-3 Racks Baby Back Ribs
  • 5 cloves garlic
  • Your Favorite GMG BBQ Sauce

Our Dynamite Baby Back Ribs are the perfect choice for your next big event. A pellet grill keeps your ribs moist and your guests close!

Baby Back Rib Marinade

  • 1 cup soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup wine (red or white) optional
  • 1/4 cup olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 5 cloves (use garlic press) or 2 tablespoons (from jar) minced garlic
  • 2 teaspoons black pepper
  • 1/2 teaspoon Tabasco (or other red pepper) sauce

Stir until frothy.

Cooking

  • Use “baby back” ribs for best results.
  • Peel membrane from shiny side of baby back rib rack.
  • Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally.
  • Smoke at about 165° for 4-6 hours, turning racks occasionally. Then, turn temperature up to 225° and finish for another 2-4 hours until you are happy with the texture.
  • If you wish, baste with GMG Cherry Chipotle or Cattle Drive BBQ Sauce for the last hour.

A pellet grill keeps your ribs moist and your guests close!

Baby Back Ribs

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