#GMGNation

Al Pastor pizza Use el Pato spicy tomato sauce (yellow can) with queso fresco, al pastor, diced yellow onion, and diced pineapple. Finish with cilantro after cooking!

New video up on YouTube / Facebook! Watch Brian Gurney of @badbonesbbq year it up at the spirits and swine bbq festival from earlier this year.

Bison ribs! New video on Facebook/YouTube. Watch these bison ribs get cooked by our friends @saltlickbbq at the @denverbbqfest

Some nice racks from @greenmountainguy! He brought up a good point as well. These were 321 method racks, which to him and a lot of us might feel overdone, however to his family they are perfect! Good reminder to keep in mind the ones you’re cooking for while in the pursuit of bbq perfection.

Check out our story to see how to make this delicious cut of beef!

We have a new recipe video available - check it out on YouTube! We have the link in our bio. Cedar planked, bourbon glazed, grilled salmon. Not to mention the mango pineapple salsa!

Who doesn’t like beans n’ cornbread?! Our guys @fergoliciousbbq take you through the process of making both on your smoker in our latest video. It’s up now on Facebook / YouTube!

Another day at @battleofthebbqs ! Last chance to get out here and taste some amazing eats

@battleofthebbqs happening this weekend at the Seattle home show. This is from today, but we’ll be rockin’ all weekend! Come out and cast your vote for the best bbq!

New video up on Facebook/YouTube with @john_smokinx_reeves and @raiderredmeats. Check us out there or follow the link in our bio!

Reverse Seared Ribeye Roast from @lootnbootybbq and @megabyte_bbq during the bbq class this last weekend. Great food, great class!

An overnight smoke makes for the best breakfast! Smoked Corned beef for the win. Brought to you by our friend last @tinyhousebasics

Attention Bacon Lovers: Don’t let the bacon grease go to waste! Stack it up with bacon above the burger patties to maximize your flavor.

Who likes catfish? We went to Mississippi to cook with Pitmaster Hank Vaiden and get some new video recipes for you all. Check the link in our bio to watch!

Another great Backyard Pitmaster class this weekend with the legend Big Moe Cason #GMGNation #BBQIsland #BackyardPitmaster #GMG

Bacon dogs, anyone?

Tired of pork and beef? Change it up with lamb! Matt and Christina of @sugarfiresmokehouse hit the GMG quick cuts stage to show us the ropes on a smoked leg of lamb. Check us out on Facebook or YouTube to watch!

Kicking off national pizza month! New recipe video up, this time with @pitmastermattframpton while at the @american_royal . Check us out on Facebook or YouTube for the whole video!

Phil the Grill is at BBQ Island Inc in Arizona teaching us his method on cooking a turkey on the GMG. Who’s planning on cooking their turkey on the GMG this year?

It’s that time of year!

Fun video, GMG going global!

Al Pastor pizza Use El Pato spicy tomato sauce (yellow can) with queso fresco, al pastor, diced yellow onion, and diced pineapple. Finish with cilantro after cooking!

Watch Chef Willie Nelson take a regular full turkey and turn it into an impressive turkey-day delight. Try spatchcocking for this years thanksgiving feast! It's a great way to evenly distribute the flavor and heat throughout your bird in order to get more smokey flavor and a more consistent cook.

BBQ teams and distilleries descended on Redmond, OR to bring out the best of the best for a weekend of BBQ and alcohol. Join us and Brian Gurney of Bad Bones BBQ to see how it went!

For any who have needed clarification on beef cuts, this interactive diagram makes it easy to understand. Thanks for sharing Bro BBQ!https://brobbq.com/beef-cuts-chart/

For your valiancy, great efforts, and sacrifices for our Country, we salute you. Happy Veterans Day to all who have served.

Mariam and Shane of the salt lick BBQ branch out from pork and beef with these amazing bison ribs cooked on the Green Mountain Grills Daniel Boone during the Denver BBQ Fest outside mile high stadium. The GMG Quick Cuts stage was rockin’ at the Denver BBQ Fest. More to come from “pit row” of the event, featuring renowned pitmasters such as Big Moe Cason, Ubons BBQ, The Shed, Sugarfire Smokehouse, Pappy’s smokehouse, Memphis BBQ Company, and GQue.

Fried or Smoked?

Johan and Mac of Big Swede BBQ take this fish dish to new heights by encasing it in salt as it smokes! If you're looking for something new or want to wow your next guests, give this a try.

What an amazing 2018!

We visited Jim Elser of Sweet Smoke Q to get the low down on one of our favorites fish to fry on a Green Mountain Grill, Salmon. This recipe combines a mango pineapple salsa with bourbon glazed, cedar planked, grilled salmon, making a blend of flavors like nothing you've ever tasted. We hope you try it, and enjoy!

Always a good time for tacos!

Watch and learn how Sterling Smith of Loot N' Booty BBQ won first place lamb during a trip down under. This is a simple and delicious way to prepare and present a rack of lamb that'll blow away even the beef lovers in your life.

The wine and food experience in louisville, ky was a great event! Phil the Grill took the stage to demonstrate the perfect burger. Learn more about what happened here: https://wineandfood.courier-journal.com/

We met up with good friends Jeremy and Richard of Fergolicious BBQ while at the 2018 American Royal in Kansas City Kansas to get a true homestyle dish off the Green Mountain Grill. Want a new recipe for your smoker? Watch and learn how to make beans and cornbread like you've never had before!

Doesn't get much better than this!

@thefr3sh3st Not bad at all!

@reelking70 Check in with your local dealer, we have a great Black Friday sale!

@DonnyLang1 Holy smokes!!🔥🔥🔥 Thats some good lookin meat!!

BBQ teams and distilleries descended on Redmond, OR to bring out the best of the best for a weekend of BBQ and alco… twitter.com/i/web/status/1…

RT @kcgrillingco: @SmithfieldBrand pork loins rubbed with the 1st place @american_royal mild rub winner, sauced with @bbqrules sauce & topp…

Mariam and Shane of the salt lick BBQ branch out from pork and beef with these amazing bison ribs cooked on the Gre… twitter.com/i/web/status/1…

What is everyone's favorite fish to smoke on their GMG?? Johan and Mac of Big Swede BBQ take this fish dish to new… twitter.com/i/web/status/1…

RT @FergoliciousBBQ: The @snakeriverfarms wagyu prime rib before hitting the @GMGrills Jim Bowie yesterday for a smoke bath. Some lucky peo…

Wow...this guy knows how to live 🤔 twitter.com/Teskemj/status…

Amazing! Mouth watering dessert here folks... twitter.com/FPStonePatioNE…

Some of the best Salmon we have ever tasted...seriously. We visited Jim Elser of Sweet Smoke Q to get the low down… twitter.com/i/web/status/1…

Wow..😋 twitter.com/FergoliciousBB…

RT @DnDBBQ42: Reverse Seared Tomahawk Steak Santa Maria Style https://t.co/C58MQLm6C7 @GMGrills @GrillGrate @MaverickCooking @TailgaterMag…

@dwbruce What do you season/sauce them with??

@dennismonsewicz @FergoliciousBBQ this team made us that delicious calico beans and cornbread. Let me see if I can help find that recipe!

@Phil_from_MD We are dedicated to make sure we can get this grill up and running. Please call back in to support 1-… twitter.com/i/web/status/1…

@FergoliciousBBQ @AmericanRoyal Those were so amazing...

Happy Sunday folks! We met up with good friends Jeremy and Richard of Fergolicious BBQ while at the 2018 American R… twitter.com/i/web/status/1…