- 6 eggs
- 12 slices bacon (1lb)
- 1 white onion minced
- 1 red bell pepper minced
- 1 cup minced shiitake mushrooms
- 1 cup grated parmesan
- 2 tbsp butter
- 1 tbsp salt
- 1 tbsp ground pepper
- Chopped Cilantro
- 1 tbsp GMG poultry rub
Breakfast Bacon and Egg Bites
Bacon, eggs, and jalapenos… how can you go wrong!? With a little more preparation than your traditional breakfast, this recipe adds flavorful and photogenic qualities to your next big breakfast. A smoky breakfast is the way to go!
-Preheat grill up to 400 degrees, and place bacon slices on.
-In a medium saucepan, mix the butter, onion, mushroom, jalapeño, and GMG poultry rub. Let it simmer until the ingredients are soft. Set aside to cool.
-Once bacon is crispy, turn the grill down to 300 degrees and chop the bacon up until it is in small bits.
-Add the bacon bits and parmesan into the veggies and mix thoroughly.
-In a 6 cup muffin tin, press in ~2 heaping scoops of the cooked mixture into each cup and form a crust-like coating.
-Crack 1 egg into each cup, and add salt, pepper, and cilantro on top of each egg.
-Place the muffin tin into your smoker and cook at 300 degrees for 50 minutes. The yolk should run just a bit when cut into.