See your nearest dealers
Appliance Parts Company
6825 S. KYRENE ROAD
Phone: (480) 755-0006Open Map
BBQ Island Scottsdale
14987 N Northsight Blvd
Phone: 480-503-1110Open Map
Best BBQ's & Islands
16255 N Scottsdale Road STE C-4
Phone: 480-922-8390Open Map
In spite of the fact that these Catfish rank among the most aesthetically-challenged, you can really make a tasty, healthy meal out of them. They have a ton of protein and are an excellent source of selenium, Vitamin B-12, potassium, and niacin.
Let’s Get Started:
- Buy the farm-raised fillets from your grocer, and brine them in the refrigerator in a mixture of milk, water, and lemon juice for at least 30 minutes before you grill them.
- Then pat them dry and sprinkle both sides with GMG Fish Rub.
- Grill the filets on a frogmat or a piece of aluminum foil at about 400°F (204°C) for 4-5 minutes per side or until the fish flakes with a fork. Remove from the grill and drizzle with lemon juice. Serve immediately.