Pellet-Fried Chicken

Pellet-Fried Chicken

Category:
Ingredients:
  • 1 cut-up frying chicken
  • 1 egg
  • 1 tablespoon baking powder
  • 1 tablespoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/3 cup evaporated milk
  • 3/4 AP Flour

This one’s easy, and if you know any Kentucky colonels, they might just be a little envious.

Let’s Get Started:

  1. Beat egg in small bowl. Add evaporated milk and stir thoroughly.
  2. Mix flour, paprika, baking powder, salts, and pepper in a bowl.
  3. Use a small bowl to melt butter in microwave and then pour into shallow metal baking pan large enough to hold the chicken pieces.
  4. Dip chicken pieces in egg/milk mixture and then roll in flour mix. Place into metal baking pan.
  5. Set the grill to 375° and wait until this temperature stabilizes. Cook the chicken for 25 minutes. Then, reduce the heat to 325°, turn the chicken pieces over, and cook for 30 more minutes or until done.