Shop Local
See your nearest dealers
Search Your Location >
Appliance Parts Company
6825 S. KYRENE ROAD
Open Map
BBQ Island Scottsdale
14987 N Northsight Blvd
Phone: 480-503-1110
Open Map
Best BBQ's & Islands
16255 N Scottsdale Road STE C-4
Phone: 480-922-8390
Open Map

Pellet Baked Beans

PREP TIME

30

MINS

IDLE TIME

12

HOURS

COOK TIME

2.5

HOURS

PELLETS

Any

BLEND

SERVES

4-8

PEOPLE

INGREDIENTS:

  • 1 Ā¼ cups of navy beans
  • 1 Onion
  • 1 teaspoon of dry mustard
  • 1/2 teaspoon of salt
  • Ā¼ cup of dark brown sugar
  • Ā¼ cup of GMG Cattle Drive BBQ Sauce
  • Ā¼ lb. of bacon
  • 2 tablespoons of molasses
  • 8 oz. can of crushed pineapple

We can do theseĀ Baked Beans the easy way, or we can do it the hard way. If you like easy, then skip the next paragraph. This makes enough for about 6 hungry people, or 8 not-so-hungry people. Who doesn’t likeĀ Baked Beans?

Let’s Get Started:

  1. Soak 1 Ā¼ cups of navy beans overnight in cold water. In the morning, cook the beans in the same water for about an hour or more until the beans are tender. In the meantime, fry about Ā¼ lb. of bacon (or cook it on your Green Mountain grill at 275Ā° for about 20 minutes). Drain the beans, but keep the liquid. Mix the bacon into the beans.
  2. Easy: use canned Campbellā€™s Pork and Beans
  3. Mince a small onion and sautĆ© it in 1 teaspoon of the bacon grease or butter until translucent. Add 2 tablespoons of molasses, Ā¼ cup of dark brown sugar, Ā¼ cup of GMG Cattle Drive BBQ Sauce, 1 teaspoon of dry mustard, and 1/2 teaspoon of salt. Bring to a boil.
  4. Add this mixture to the beans your prepared or to the Campbellā€™s beans if you used the lug nut method. Stir in an 8 oz. can of crushed pineapple, including the liquid. Pour this into a disposable aluminum pan. Add the water you saved, making sure the beans are immersed.
  5. Bake in your grill at 165Ā° for an hour, and then turn up to 325Ā° for an additional hour.

baked beans

Share Recipe