Chicken As Good As It Gets

PREP TIME

15

MINS

IDLE TIME

2-4

HOURS

COOK TIME

.5

HOURS

PELLETS

Mesq

BLEND

SERVES

4 to 6

PEOPLE

INGREDIENTS:

  • 1 teaspoon black pepper
  • 1 teaspoon finely minced fresh parsley
  • ½ cup Canola Oil
  • ½ teaspoon ginger
  • ¼ cup Bragg Liquid Amino (or soy sauce)
  • 2 tablespoons lemon juice
  • 2 teaspoons dry mustard
  • 3 cloves of garlic
  • 3 tablespoons red wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 4 Chicken Breasts

Chicken as good as it gets was a contest entry that won our 2009 Great Grilling Contest. Many thanks to John DeKruyter for this excellent, well-thought-out recipe. Chicken is one of the main staples of a grillers arsenal that really set you apart from a normal griller. having good flavor with nice grill marks and making sure it’s still nice is juice is no simple feat. This is a simple down to great Grilled Chicken recipe that is well thought out and practiced and has been a favorite of Green mountain grills for a while. The key here is to marinate it overnight to let the magic happen so when you are ready to grill it’s go time.

Chicken Preparation:

  • Mix the liquids thoroughly in a large bowl, and then stir in the dry ingredients.
  • Pour into a one-gallon Zip-Loc bag and refrigerate for several hours, massaging the breasts several times to mix ingredients.
  • Grill at 320 for 25-35 minutes or until done, turning halfway through.

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