What better way to lure someone over for dinner than with the smell of a freshly baked, homemade pizza? With a Green Mountain Grill, everyone’s favorite delivery dinner gets a gourmet makeover and can be cooked to perfection in as little as 3 minutes. That’s half of the time it’d take to call in a phone order for takeout, but results in more than double of the quality and flavor! Take note that this recipe calls for our Green Mountain Grill pizza oven attachment, which you can find here.
Setting your grill’s temperature to just 350 degrees creates heat in the pizza oven of approximately 800 degrees – the standard for what you’d get in a restaurant that uses real brick, wood-fired pizza ovens. A bare pizza crust is a home chef’s opportunity to be creative, so feel free to substitute our topping suggestions for your favorites, or any special, seasonal ingredients you have on hand. The total active time is 3-4 minutes, with some rotating, to fully cook the pizza.
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Flour, for dusting your prep surface
Cornmeal, enough to generously coat your dough to prevent sticking