Iowa Pork Chops

Iowa Pork Chops

Category:
Ingredients:
  • GMG Pork Rub
  • Stubb's Pork Marinade
  • Thick Bone-In Pork Chops
Iowa-pork-chop

Here in Iowa, we take two things very seriously: eating and football. Go Hawkeyes! These Pork Chops will have your guests coming back for seconds.

Let’s Get Started:

  1. Buy thick “bone-in” pork chops (1″ or thicker).
  2. Season with GMG Pork Rub.
  3. Marinate for at least 4 hours in either Stubb’s Pork Marinade or Allegro in a Zip-Loc baggie.
  4. Grill at 400°F (204°C) to an interior temperature of 165° (74°C).
    1. This makes a great summer meal with corn on the cob, baked potatoes, and a garden salad.