Wood Fire BBQ Pulled Pork Pizza
Great recipe to make if you just made yourself a pork butt and tons leftover. The flavor of BBQ with slow cooked pork and fresh herbs really bring a gourmet feel to the party. The GMG pizza oven attachment cooks your pizza perfectly in just a few minutes and will honestly blow away anyone you decide to share it with.
Lets Get Started
- 1 Homemade or store bought pizza dough
- 1 cup flour
- ¼ cup semolina flour (or cornmeal)
- favorite bbq sauce
- 1 tbsp chili powder
- Olive oil
- Red onion thick slices
- Mozzarella shredded
- Smoky pulled pork
- Chives chopped
1. Set your grill temperature to 350 degrees.
2. Prep your work surface with a generous scatter of flour.
3. Allow dough to come to room temperature 1 hr before pressing.
4. Spread a generous layer of cornmeal on your Green Mountain Grill pizza peel to prevent the dough from sticking to it.
5. Carefully, transfer your dough to your pizza peel. Note: this is best done in one swift movement, rather than slowly.
6. Top your pizza dough with desired ingredients.
7. Put your pizza in your grill and allow to cook for 3-4 minutes, until cheese is melted and bubbling, and crust is golden.
8. Remove pizza from grill, and allow it to rest on your pizza peel for approximately 2 minutes, or until the cheese has stopped bubbling.
Want to learn how to properly cook your pulled pork?
We got you covered!
Check out our BBQ Pulled Pork recipe here >