If you’re fond of making something fun for St. Patricks day, but sick of corned beef, this is your recipe! Green veggies mixed with mozzarella, and lined with pesto make the perfect combo for a couple friends gathering together.
-Set your grill temperature to 200 degrees, with the Pizza oven attachment inside it.
-Prep your work surface with a generous scatter of flour, and oil a medium sized cast iron pan.
-Allow dough to come to room temperature 1 hr before pressing.
-Press out the dough on a cutting board to a medium sized pizza length. Place the pressed dough into the cast iron pan.
-Line the dough with a light amount of pesto sauce. Add on a light layer of chives, spinach, artichoke, and peppers. Add a layer of cheese, then another layer of veggies. Add 1 more layer of cheese and top with some chopped basil.
-Place the pan into the pizza oven for 18-22 minutes depending on how chewy vs. crunchy you like the crust.