Pellet Grilled Venison Steak

• Venison Steak
• Butter
• GMG Beef Rub
• Salt and Pepper

Beka Garris’s Venison Steak

Unlike beef, venison is very low in fat and therefore can require a little more attentiveness when grilling. However, when done right, it is incredible!

Directions

You will want to take your steaks out of the refrigerator and let them rest 30 minutes prior to grilling.

Preheat your pellet grill to 450.

Generously season your steak with the GMG rub and a little salt and pepper.

Put your steaks on the grill with a pat of butter on top. When you flip it, you’ll add a second pat of butter. This helps keep the steak from drying out and adds flavor.

The steaks I grilled were roughly two inches thick, and 7 minutes on each side resulted in a medium-rare steak. Venison is considered safe when cooked to a minimum of 130° (rare). I usually grill mine to 140°.

Using a meat probe will help you ensure that your steaks are done enough, and not overcooked. Overcooked venison is very tough and gamey.

Let your steaks rest 10 minutes after you take them off the grill, and then serve!

This recipe comes from GMG enthusiast and game hunter, Beka Garris. To learn more about Beka and how she utilizes her grill, check her out on Instagram @bekagarris

What temperature should I cook venison steak on a pellet grill?

Venison steak is best cooked over medium-high heat on a pellet grill and monitored with an instant-read meat thermometer. Because venison contains very little fat, it’s important to avoid overcooking. Most cooks prefer serving venison between medium-rare and medium for the best texture and flavor.

What wood pellets are best for venison steak?

Oak, Hickory, and Competition Blend pellets are excellent choices for venison steak. Oak provides a smooth, balanced smoke, Hickory adds a bold traditional flavor, and Competition Blend delivers a versatile wood-fired profile that complements wild game without masking its natural taste.

Should you marinate venison before grilling?

Marinating venison is recommended because it helps enhance flavor and can improve tenderness, especially for lean cuts. A simple marinade with oil, herbs, garlic, and your favorite seasonings pairs perfectly with the consistent heat and wood-fired flavor of a Green Mountain Grill, resulting in a juicy, flavorful steak.