Wing It – Pellet Grilled Chicken wings

PREP TIME

5

MINS

IDLE TIME

N/A

HOURS

COOK TIME

1

HOURS

PELLETS

Gold

BLEND

SERVES

2-4

PEOPLE

Pellet Grilled Chicken wings are amazing If you need to improvise a snack for hungry kids or a party. This is a great candidate for parties and other types of get togethers when you wanna make for a memorable experience. Chicken Wings are a renderable American staple that have been culturally accepted as delicious by so many all over the world. They are never too difficult to whip up and thanks to your green mountain grill you can dish out a wonderful product anything you feel like it. You can buy the bags of frozen wings or drumettes available at warehouse groceries for the best value. If you really wanna take it up a notch you can get the fresh wings and drums from the butcher and keep the wing tips. They make for a beautiful presentation and the pellet heat really gets them nice and crispy. The best part about wings is the ability to flavor them with any combination of sauces and rubs you want to make your wings truly fly your taste buds to new flavor destinations.

Preparation

  • Marinate in soy sauce, garlic, Tabasco, and brown sugar for at least two hours.
  • Grill at 275-325°F (135-163°C) for 45-60 minutes. If you want char, baste frequently with GMG Cherry Chipotle BBQ Sauce. Be sure to eat these dipped in our Green Mountain Grils “S.O.S.S.”!
  • Let the wings rest under foil for about 10 minutes before basting and serving to maximise the cooling effect allowing your sauce to stick better to your final product.

Pellet Grilled Chicken wings

Share Recipe