Firecracker Salmon Steaks

PREP TIME

10

MINS

IDLE TIME

.25

HOURS

COOK TIME

.20

HOURS

PELLETS

Gold

BLEND

SERVES

4

PEOPLE

INGREDIENTS:

  • 1/4 - 1/2 teaspoon cayenne pepper
  • 1/4 - 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup brown sugar
  • 1/4 teaspoon fresh minced ginger
  • 3 teaspoons minced fresh Parsley
  • 4 Salmon Steaks
  • 5 Garlic cloves

A delicious pellet grilled Salmon Steaks recipe, great for summertime barbecues and other gathers when good salmon steaks are on-hand. Firecracker salmon is boldly flavored with a sweet delicious finish. Start with 4 Salmon steaks (6-7 ounces each), skin on. Follow steps below.

Firecracker Sauce

  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Chili Sauce
  • 1/4 cup Brown Sugar
  • 5 Garlic cloves, minced
  • 3 teaspoons minced fresh Parsley
  • 1/4 teaspoon fresh minced ginger or ginger powder
  • 1/4 – 1/2 teaspoon cayenne pepper
  • 1/4 – 1/2 teaspoon crushed red pepper flakes, optional

Salmon Steaks

  • In a small bowl combine the sauce ingredients.
  • Rinse and pat dry the salmon.
  • Let the salmon come to room temperature, about 15 minutes.
  • Apply sauce liberally to both sides of the salmon.
  • Set the grill at 400°.
  • When the grill reaches temperature lay the salmon with the sauced side (skin) down on the grill.
  • Brush the exposed side of the salmon with sauce and continue basting with sauce while cooking.
  • Cook for 4 – 5 minutes per side until the salmon flakes easily with a fork.

Serve with a fresh green salad and some garlic cheese bread.

Salmon Steaks

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