.: Comparision :. Green Mountain Grills vs. Traeger Pellet Grills

Comparison Chart

	Green Mountain	Traeger	Green Mountain	Traeger
	Daniel Boone	L’il Tex bbq070	Jim Bowie	Texas bbq075
Overall Dimensions (W X H X D)	56X51X24	40X49X20	70X51X24	59X49X22
Digital controller	Standard	Optional	Standard	Standard
Meat probe with digital readout of food temp	Standard	No	Standard	No
Wifi App	Optional	No	Optional	No
Peaked lid for stand-up chicken/large fowl/rib racks	Yes	No	Yes	No
Convenience tray with utensil hooks	Standard	Optional	Standard	Optional
High temperature	500°	450°	500°	450°
Low temperature	150°	180°	150°	180°
Wifi App operation with meat probe	Available	No	Yes	No
Hard rubber designer tires	Yes	No	Yes	No
Stainless steel no-warp lid	Available	Available	Available	Available
“Turbo” mode circuit board for very cold weather	Yes	No	Yes	No
Venturi-style firebox for cyclone combustion	Yes	No	Yes	No
Low-pellet alarm in hopper	Yes	No	Yes	No
Front casters	Standard	Optional	Standard	Standard
Positive pressure hopper fan to prevent burn-back	Yes	No	Yes	No
Form-fitted grill cover	Available	Available	Available	Available
Dome thermometer	Optional	Optional	Standard	No
Sense-Mate™ auto-switch to “turbo” mode	Standard	No	Yes	No
“Fan only” mode to blow ash out of firebox	Yes	No	Yes	No
Thermal insulating blanket for cold-weather BBQ	Available	No	Available	No
Stainless steel grate	Standard	Standard	Standard	Standard
Open cooking area	458″	418″	658″	646″
Total enclosed area under lid	27X20(540”)	24X20(480”)	37.5X20(750”)	36X19.5(702”)
Inside height	13.5”	10”	13.5”	10”
Igniter (hot rod) diameter	.625”	.375”	.625”	.375”
Weight	152	125	183	165

Overall Dimensions (W X H X D)70X51X2459X49X22

	Green Mountain	Traeger
	Daniel Boone	L’il Tex bbq070
Digital controller	Standard	Standard
Meat probe with digital readout of food temp	Standard	No
Wifi App total grill control	Optional	No
Peaked lid for stand-up chicken/large fowl/rib racks	Yes	No
Convenience tray with utensil hooks	Standard	Optional
High temperature	500°	450°
Low temperature	150°	180°
Wifi App control operation with meat probe	Yes	No
Hard rubber designer tires	Yes	No
Stainless steel no-warp lid	Available	Available
“Turbo” mode circuit board for very cold weather	Yes	No
Venturi-style firebox for cyclone combustion	Yes	No
Low-pellet alarm in hopper	Yes	No
Front casters	Standard	Standard
Positive pressure hopper fan to prevent burn-back	Yes	No
Form-fitted grill cover	Available	Available
Dome thermometer	Standard	No
Sense-Mate™ auto-switch to “turbo” mode	Yes	No
“Fan only” mode to blow ash out of firebox	Yes	No
Thermal insulating blanket for cold-weather BBQ	Available	No
Stainless steel grate	Standard	Standard
Open cooking area	658″	646″
Total enclosed area under lid	37.5X20(750”)	36X19.5(702”)
Inside height	13.5”	10”
Igniter (hot rod) diameter	.625”	.375”
Weight	183	165

Overall Dimensions (W X H X D)56X51X2440X49X20

	Green Mountain	Traeger
	Jim Bowie	Texas bbq075
Digital controller	Standard	Optional
Meat probe with digital readout of food temp	Standard	No
Wifi App total grill control	Optional	No
Peaked lid for stand-up chicken/large fowl/rib racks	Yes	No
Convenience tray with utensil hooks	Standard	Optional
High temperature	500°	450°
Low temperature	150°	180°
Wifi control operation with meat probe	Available	No
Hard rubber designer tires	Yes	No
Stainless steel no-warp lid	Available	Available
“Turbo” mode circuit board for very cold weather	Yes	No
Venturi-style firebox for cyclone combustion	Yes	No
Low-pellet alarm in hopper	Yes	No
Front casters	Standard	Optional
Positive pressure hopper fan to prevent burn-back	Yes	No
Form-fitted grill cover	Available	Available
Dome thermometer	Optional	Optional
Sense-Mate™ auto-switch to “turbo” mode	Standard	No
“Fan only” mode to blow ash out of firebox	Yes	No
Thermal insulating blanket for cold-weather BBQ	Available	No
Stainless steel grate	Standard	Standard
Open cooking area	458″	418″
Total enclosed area under lid	27X20(540”)	24X20(480”)
Inside height	13.5”	10”
Igniter (hot rod) diameter	.625”	.375”
Weight	152	125