BBQ Meat Science
Join Raider Red Meats and GMG at Texas Tech for another great holiday cooking class. Our mission here is to make you better pitmasters. Our professional pitmasters instruct you in the science behind BBQ and leave you with simple and delicious recipes to take home and showcase your new skills. Come hungry and sit back and enjoy our class and some great BBQ!
Saturday, December 9th | 1 pm – 4 pm
Gordon W. Davis Meat Lab
1308 Indiana Ave.
Lubbock, TX 79409