This mellow blend of red oak, hickory, and maple subtly flavors your food without overpowering it. These are some of the hardest of the hardwoods and produce a long burn with modest smoke.
Premium Fruitwood Blend
This bold blend of cherry, beech, and pecan (yes, pecan is a fruit!) smells sweet when you cook with it and adds character to whatever you grill. This blend is favored by competition barbecue teams nationwide.
Premium Texas Blend
This aromatic blend of black oak, hickory, elm, and a skosh of mesquite offers more smoke than our other blends. The pellets are a deep chocolate brown and burn hot. If you want big taste, the Texas Blend is right for you.
*Species and mixture percentages may vary seasonally.