Daniel Boone - Green Mountain Grills
Sale!
DB_Blk_Standard

Daniel Boone

BLACK

Sale!

$599.00 $549.00

Think everything! If you can grill it on charcoal or gas or cook it in your kitchen oven, you can do it on the Daniel Boone! Chef up!

Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.

w/ Black Lid: $599
w/ Stainless Steel Lid: $689

*Continental USA Only Prices Listed

*Offer valid at participating dealers only
*Limited supply

Description

Information

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.

Technical Specs

Voltage110V
Wattage240W start/60W cont.
Weight155 LBS
Dimensions51”H x 56”W x 24”D
Surface Cooking Area458 sq in.
Auger Motor RPM4.7~5.2
Fan Motor RPM0.45A; 4100 RPM
Grease Tray12 Gauge Steel
Grease Tray FunctionOpen Flame Technology
Lid13 Gauge Steel
SS Lid14 Gauge Steel
Body14 Gauge Steel
Igniter110V; 240W
Igniter (Hot Rod) Diameter.625 in.
Height of Cooking Surface to Lid13.5 in. clearance
Hopper Capacity (LBS of pellets)17 LBS

Grill Functionality

Features

Pellet Grill Components

Pellet Hopper

The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.

Thermal Sensor

The PT100 Platinum resistance temperature sensor is standard in every unit.

Firebox

Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.

Digital Controller

The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.

Auger System

The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.

Grease Bucket

Our grease bucket is all stainless steel.

Grill Accessories

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