Control your grill’s temperature from 150°-500°F (66°-260°C) in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.

Just plug the probe into the jack on the controller, put it through the access hole in the side of the grill, and insert into the meat. Push the “Food” button on the controller, and it will immediately display the internal temperature of the meat you’re grilling.

The firebox has vertical grooves cut evenly on its sides so that the air “whirlwinds” around the fire and gives much more complete combustion due to increased air circulation. This “cyclone” effect means more efficient pellet usage.

Maintain a constant internal temperature year round with a Green Mountain Grill. Your grill will come equipped with an internal thermal sensor that regulates the temperature by adjusting air and pellet flow to maintain a constant internal temperature. Enjoy grilling all year long!

Our Green Mountain Grills have a great, long-lasting paint job.

The peaked lid lets you cook a turkey or a beer-can chicken without the lid touching it.

An ambient air sensor monitors the outside temperature and kicks the grill into “Turbo Mode” in the winter. This means that the grill heats up as rapidly in the cold as in warm weather!

When the pellet level gets low, the grill sounds an audible alarm to let you know to replenish the pellets. This lets you continue uninterrupted grilling.

Hard Rubber tires and front casters (standard equipment) make moving your Green Mountain Grill a breeze, and the locking front casters anchor your grill where you want it!

Remote Control: Upgrade to the remote model and enjoy total control and information from inside the comfort of your home. The RF transceivers negotiate walls, windows, trees, etc., up to 100’ away. Perfect for blistering heat or brutal cold! And the low pellet alarm even chirps on the remote hand held device to let you know if you’ve run low on fuel!