Info & Specs
The Daniel Boone Prime WiFi model comes with a redesigned digital controller that allows you to control and monitor your grill through our iOS or Android mobile application, dual meat probes and a USB port. With the new grill and pellet view windows you can keep an eye on your food without letting smoke/heat escape and see your pellet supply. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to 7 racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of your side convenience tray. All of our grills have a venturi-style firebox that creates a cyclone flame that ensures maximum combustion. They also have Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo Mode, so you don’t have to wait long for the grill to heat up! Other features include Keep Warm Mode and Fan Only Mode with automatic shut-off to blow ash out of the firebox after you finish grilling.
|Wattage||100W start/16.6W cont.|
|Dimensions||52”H x 52”W x 34”D|
|Surface Cooking Area||458 sq in.|
|Auger Motor RPM||4.7~5.2|
|Fan Motor RPM||0.45A; 4100 RPM|
|Grease Tray||12 Gauge Steel|
|Lid||13 Gauge Steel|
|SS Lid||14 Gauge Steel|
|Body||14 Gauge Steel|
|Igniter (Hot Rod) Diameter||.625 in.|
|Height of Cooking Surface to Lid||13.5 in. clearance|
|Hopper Capacity (LBS of pellets)||18 LBS|
A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste. A heat shield creates an even distribution of heat and pure hardwood smoke throughout the grill chamber.