Description
Information
Whether you do catering, competition barbecuing, or just throw huge parties, this is the rig for you. Temperature adjusts from 150-500°F for long slow cooks, roasting, baking or grilling. Ideal for whole hog, 25 briskets, 150 steaks, 65 chickens, 25 pork butts, 200 hamburgers. Hydraulic Openers for easy open and close. FOB Oregon or Texas.
Technical Specs
| Trailer | |
| Dimensions | 6’L x 5’W |
| Weight | 1120 lbs on 200lb axel |
| Hitch | 2” Ball |
| Tires | 12” |
| Driving Signals | Brake, Turn, and Tail Lights (4-pins) & Side Reflectors |
| Front Storage Area | 1’10” x 5’ |
| Grill | |
| Outer Material | ⅛” Thick Steel |
| Dimensions | 3’5” x 5’ |
| Lid | Hydraulic Openers |
| Main Cooking Area | 3’ x 4’6” 13.5 sq ft; 2 Stainless Steel Grates |
| Top Cooking Rack | 1’6” x 4’10” 7.25 sq ft; Single Stainless Steel Grate |
| Total Cooking Area | 20.75 sq ft |
| Digital Temperature Controller | 150 to 500 degrees |
| Meat Probe | Included |
| Sense Mate Dual Program Control | Included |
| Fire Box w/ Vertical Grooves | 5.5” |
| Auger | 2”; 5.3 Revolution |
| Large Pellet Hopper | Holds 84lbs of Pellets |
| Side Shelves | x2; 12” x 41” |
| Exterior Finish | High Temperature Paint up to 1200°F |
