Your favorite vegetables grilled on your favorite pellet barbecue. The taste of grilled veggies is the perfect partner for your favorite GMG recipe.
Let’s Get Started:
- Marinate asparagus, small red potatoes (punch holes in these with a fork), broccoli, cauliflower, and any others you wish in Yoshida’s marinade for about two hours.
- Sprinkle with GMG Wild Game Rub.
- Grill at 350-375° until you reach desired tenderness