Pellet Grilled Corn on the Cob

Pellet Grilled Corn on the Cob

corn-on-the-cob-cooked

This super tasty summertime treat belongs with your supper.

Let’s Get Started:

  1. Leave the corn in the husk. Soak in water for about an hour.
  2. Place on the grill at about 350°F (177°C) for about an hour.
  3. When you peel the husk, the silk magically disappears!