Jerk’m Jerky

Jerk’m Jerky

Category:
Ingredients:
  • 1 cup of BBQ sauce
  • 1 quart of water
  • 1/2 cup kosher salt
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2lbs of sirloin roast or similar
  • 3 tablespoons of Black Pepper
Jerky2

The Marinade:

  • 1 cup of BBQ sauce
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 tablespoons of Black Pepper
  • 1/2 cup kosher salt
  • 1 quart of water
  1. Cut the sirloin roast into 1/2 in. thick strips. Trim fat.
  2. Combine the marinade ingredients and stir thoroughly.
  3. Add the sirloin strips to the marinade and refrigerate for a minimum of 4 hours, preferably overnight.
  4. Turn on the smoker and Set the grill to about 185°.
  5. Remove the sirloin strips from the marinade and pat dry.
  6. Smoke 3-5 hours or until you are satisfied with the texture.