The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The stainless steel grate measures 40×16 (Approx 640 sq. in.) and the inside clearance is 13.5”. It weighs 183 pounds.
Available options include a stainless steel no-warp lid, and a form-fitted grill cover.
Control your grill’s temperature from 150°-500°F (66°-260°C) in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.
Just plug the probe into the jack on the controller, put it through the access hole in the side of the grill, and insert into the meat. Push the “Food” button on the controller, and it will immediately display the internal temperature of the meat you’re grilling.
The firebox has vertical grooves cut evenly on its sides so that the air “whirlwinds” around the fire and gives much more complete combustion due to increased air circulation. This “cyclone” effect means more efficient pellet usage.
Maintain a constant internal temperature year round with a Green Mountain Grill. Your grill will come equipped with an internal thermal sensor that regulates the temperature by adjusting air and pellet flow to maintain a constant internal temperature. Enjoy grilling all year long!
Our Green Mountain Grills have a great, long-lasting paint job.
The peaked lid lets you cook a turkey or a beer-can chicken without the lid touching it.
An ambient air sensor monitors the outside temperature and kicks the grill into “Turbo Mode” in the winter. This means that the grill heats up as rapidly in the cold as in warm weather!
When the pellet level gets low, the grill sounds an audible alarm to let you know to replenish the pellets. This lets you continue uninterrupted grilling!
Hard Rubber tires and front casters (standard equipment) make moving your Green Mountain Grill a breeze, and the locking front casters anchor your grill where you want it!
Meat probe with digital readout of food temp
Wifi Control total grill control
150° – 500°
150° – 500°
Peaked lid for stand-up chicken/large fowl/rib racks