Use "baby back" ribs for best results.

Peel membrane from shiny side of baby back rib rack.

Prepare marinade as follows (this makes enough for two racks.):

1 cup soy sauce
2 tablespoons red wine vinegar
1/4 cup wine (red or white) – optional
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon onion powder
5 cloves (use garlic press) or 2 tablespoons (from jar) minced garlic
2 teaspoons black pepper
1/2 teaspoon Tabasco (or other red pepper) sauce

Stir until frothy.

Marinade the ribs in this sauce for NO LONGER than 6 hours. Turn racks occasionally.

Cook on "Smoke" setting for 8-10 hours, turning racks occasionally, until the meat pulls easily from the bone.

If you wish, baste with barbecue sauce for the last hour.

Enjoy your Baby Back Ribs cooked the BBQ pellet grill way!